Wheafree Gluten Free Cake Mix (Pack of 2 x 500g each) | Lactose Free | No Added Sugar | Neutral Flavour| Diabetic Friendly | Hassle Free And Quick Baking | Best for Home BakingWheafree Cake Mix has made baking at home easier and hassle free for you. Now you can bake mouth-watering desserts and delight your whole family. With this pack you can bake 3 fresh soft and delicious cakes in an oven or even in a pressure cooker. Wheafree Cake Mix is a multigrain gluten free and eggless premix add any flavour to it and enjoy a rich textured fresh cake. Bring homemade touch to your next celebration/occasion by baking a cake with Wheafree Cake Mix. This pack contains 3 Servings. HOW TO MAKE: In a bowl whisk 5 eggs. Once it is fluffy in appearance add 165g of powdered sugar and whisk. Add 165g of butter to it and whisk again. Add 1/3 rd of cake mix pack (165g) in parts and whisk. Once whisked properly add 2-3 ml of Vanilla Essence/any essence of your choice. Lastly add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Bake it for 40-45 minutes at 1600 Celsius in pre-heated oven. Insert a toothpick into the cake to see it is baked properly. FOR EGGLESS In a bowl add 60g of butter + 40 ml of any vegetable oil +120g of powdered sugar and whisk to make it fluffy. Now add 80g of curd and whisk it till the batter is looking smooth. Add 1/3 rd of cake mix pack (165g) in parts and add 2-3 ml of Vanilla Essence/any other flavour of your choice and whisk. Lastly add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Preheat the oven at 1600 Celsius and bake it for 40-45 minutes. Insert a toothpick into the cake to see if the cake is baked properly. *To make it softer and rise more you can add 5g of Cake Gel to your batter.Wheafree Gluten Free Cake Rusk (300 Grams) Non-Veg | Tasty Crunchy and Crispy | Best Tea Time Snacks | No Maida | 100% Wholesome IngredientsGluten Free Cake Rusk - 300gmOur Cake Rusk is crunchy and crispy. They are the perfect tea/coffee time snacks.