The AWADH Jamun (Syzygium Cumini) Fruit Juice Is Used To Prepare Jamun Vinegar (Also Called Jamun Sirka). Jamun Sirka Can Be Used In Cooking But It Actually Has A Great Health Importance. Jamun Vinegar Is Pure And Has The Goodness Of 'Mother' Of Vinegar That Lends It A Cloudy Look But Is An Affirmation Of High Quality Unprocessed Vinegar. We Use No Preservatives Or Artificial Colors Or Flavors So You Get A Rich All-Natural Appearance