This traditional South Indian tanners cassia pickle is a tasty and healthy food spread perfect for any meal. Made using only natural ingredients like cassia auriculata coconut mustard seeds and spices this home made pickle has a rich full flavor profile while also providing various health benefits. A single spoonful adds flavor to rice dosa idli or even eaten on its own as a snack. Its thick spreadable consistency makes it ideal for spreading onto breads or crackers for an instant appetizer. As it contains no preservatives refrigeration is recommended after opening to maintain freshness. A healthy way to add nutrition and enjoyment to any meal this traditional Indian pickle is sure to become a favorite in your home.