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Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) & Wheafree Gluten Free Elaichi Cookie 400g Pack
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€23.95
List price: €28.49
 16% Off
10 item(s)
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  • Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Rice Maize Penne Pasta is a pure and wholesome blend of gluten free ingredients. Our Rice Maize Penne Pasta is certified with ISO-22000 and FSSAI licensed. This makes our Rice Maize Pen
  • Product 1: ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Rice Maize Penne Pasta you can season it with your favourite spices herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the
  • Product 1: QUICK AND EASY TO COOK: Wheafree Rice Maize Penne Pasta is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from Rice and Maize it important to follow the instructions to cook them properly.
  • Product 1: STORAGE AND SHELF LIFE: Reseal and store in a cool dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.
  • Product 2: GLUTEN FREE LACTOSE FREE and NON GMO: Wheafree Elaichi Cookies are your gluten free cookies to munch on. They are suitable for those who are celiac gluten intolerant vegan lactose intolerant or anyone who simply loves to eat gluten free.
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Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) | No Trans Fat | No Cholesterol | Easy to CookWheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g each) With Wheafree Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ litre of water for every 50 grams of dry pasta. 2. To the boiling water add dry pasta ¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. 3. Drain the water & rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. 5. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.Wheafree Gluten Free Elaichi Cookie 400g Pack | Lactose Free | No Maida | Best Tea Time Snacks | 100% Vegetarian and Wholesome IngredientsWheafree Elaichi Cookies are a favourite tea time snack which is baked to crunchy perfection. Our gluten free cookies are crispy in texture and have a delicately balanced flavour. They go perfectly well with your hot tea coffee and you can also snack them while travelling. Now they are lactose free also.

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