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Forgotten Flavours Combo Pack of Gravy Mix Bengali Shorshe Murgi (Mustard / Sarson Chicken) and Kashmiri Yakhni Gosht (Fennel / Saunf Based)
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€9.22
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  • Forgotten Flavours Combo Pack of Gravy Mix Bengali Shorshe Murgi (Mustard / Sarson Chicken) And Kashmiri Yakhni Gosht (Fennel / Saunf Based)
  • Yakhni mutton is a essential part of the Kashmiri Wazwan ( A festive ensemble of dishes). Yakhni mutton is a unique dish which has fennel ( Saunf) as one of the flavouring ingredients. Prepared primarily with curd this dish is a treat for food explorers.
  • For Vegetarian option this dish can also be prepared with Brinjal or Paneer.
  • A must try for the mustard loving folks the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish)
  • For a vegetarian twist Panner can be substituted for Chicken for an equally flavorful treat.
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Shorshe means Surson (Mustard) in Bengali. Th Shorshe Murgi (Mustard based chicken) is a lesser know dish of Bengal. While the fish counterpart is very famous the murgi (chicken) relatively lesser known. The dish is unique mix of mustard complimented with a slight whiff of coconut milk and other spices.The packet contains a flavouring mix and gravy mix. Enjoy the unparalleled flavours of Bengal with this quintessential dish!Yakhni Gosht is a popular dish of Kashmir and a essential part of the Kashmiri Wazwan. Enjoy the flavourful mutton preparation. The Yakhni Gosth is a fennel based preparation and contains the aromatic flavours of cinnamon fennel cardamom & mint blended together in the base of fresh curd.

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