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Forgotten Flavours Combo Pack | Bhatt ki Churkani (Black Soyabean Based Dal) |Pahadi Raita/ Curd Seasoning ( Shaker Bottle) | Aloo ke Gutke (Potato Seasoning ) || No Artificial Preservative or Color | Instant Cooking Mix
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€15.52
List price: €18.79
 17% Off
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  • Forgotten Flavours Combo Pack of Bhatt ki Churkani (Black Soyabean Based Dal)Pahadi Raita ( Curd) Seasoning ( Shaker Bottle)Aloo ke Gutke (Potato Fried) Pack of 5
  • Ease of Cooking: Just add the spicemix while frying the potato wedges and enjoy your aloo ke gutke No Preservatives No Artifical Flavour
  • Storage Directions: Store in a cool and dry place Serves: 2-3 Individuals
  • Health Benefits: Black soyabeans is nutritionally rich and comprises high content of protien dietary fibre Minerals ( such as Iron) and Vitamins. No Preservatives No Artifical Flavour
  • Shelf Life - 6 Months
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Aloo ke Gutke is one of the most popular snack of Uttarakhand. The dish is a form of shallow fried potato preparation. The distinction lies in the use of herbs very distinct to the Himalayan region. Aromatic herbs called Jumbu / Faran adds a distinct aromatic flavour to the preparation which makes the dish unique and give a unique to the crisp potatos.While Raita is had available across India the Pahadi Raita is quite distinct in flavour and a must try for Curd lovers. The Pahadi raita is unique as it has prominent mustard flavour which is quite unique to the Himalayan region.Bhatt ki Churkani is a protein packed Black Soybean curry (daal) from Uttarakhand. It is traditionally cooked in an iron wok which brings out the dark black colour. However a regular wok would also give the same taste! Bhatt ki Churkani has a subtle earthy flavour and is enhanced when topped with clarified butter and enjoyed with Rice.

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