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Now a warm sweet dessert can be made in a few quick steps. Gulab jamun are the favourite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls fry them until golden brown and soak them in syrup. Its that easy. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.
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