Unrefined Granulated Palm sugar - Traditional South Indian Sugar since 4000 years. My Village Palm sugar is 100% Natural and does not contain artificial additives or anti-caking agent. Normal clumping may occur. Color change is natural and changes according to the outer temperature. Palm sugar (Palmyra palm sugar) obtained from fresh sweet SAP from inflorescence of Naturally Growing Palm Trees (wild growing trees). The sweet sap is harvested & the processing of the sap into brownish sugar essentially involves boiling the sap in slow fire with continuous stirring to vaporize the water content and cooled by evaporation. Palm jaggery is used as nutraceutical in traditional medicine (Ayurveda & Siddha) for Ailments of digestion liver Blood Purification & Respiratory problems.