Experience the authentic taste of traditional village-made mustard oil carefully extracted through the time-honoured kachi ghani method. This pure and natural mustard oil carries the rich pungent aroma that characterises quality sarson ka tel. Perfect for cooking traditional Indian dishes especially those from Bengal Bihar and Uttar Pradesh where mustard oil is a culinary staple. The oil's strong flavour adds a distinctive taste to pickles curries and marinades. Our organic mustard oil is processed using traditional cold-pressing techniques to retain its natural properties and characteristic taste. The oil comes with the signature sharp aroma and golden-yellow colour that mustard oil connoisseurs appreciate. Ideal for both cooking and seasoning this versatile oil is a must-have ingredient in any Indian kitchen. Store in a cool dry place away from direct sunlight to maintain its quality.