Saanwariyas A2 gir cow cultured ghee is made from cream that has been fermented with live cultures, like in the making of yogurt. This fermentation process adds a unique, tangy flavor and also, in some cases, results in a naturally grainy texture. It's a distinct type of ghee compared to ghee made directly from unfermented butter.,A2 Gir cow cultured ghee is made by churning cream from A2 Gir cow milk, resulting in a ghee with a unique flavor and nutritional profile. This method preserves essential nutrients and medicinal properties, including high levels of vitamins and fatty acids. after the churning process ,makkhan which is then slowly simmered to produce golden, aromatic ghee .