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Vama SOYA Flour Enriched with 50% Protein and 98% Fat Free | Low Carb 500 grams
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€12.07
List price: €14.83
 19% Off
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  • Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of plant-based protein making it an excellent choice for vegetarians and vegans.
  • Soya flour can be used as a substitute for wheat flour in baking adding a nutty flavor and moist texture to recipes.
  • Soya flour is often used in the production of meat alternatives such as veggie burgers sausages and tofu. It can also be incorporated into pancakes waffles bread cookies and other baked goods
  • Besides being rich in protein and devoid of fat this food ingredient is gluten-free and totally vegan. It helps in stabilizing cholesterol and tones up bone health too.
  • It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
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Vama SOYA Flour Enriched with 50% Protein and 98% Fat Free | Low Carb 500 grams

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