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Vama Soya Flour | 98% Fat-free | Vegan | Gluten-free | Pack of 2 500g Each | Healthy products

20.91
List price: 24.99
 16% Off
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  • Soya flour is a versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.
  • Soya flour can be used as a substitute for wheat flour in baking adding a nutty flavor and moist texture to recipes.
  • It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.
  • Besides being rich in protein and devoid of fat this food ingredient is gluten-free and totally vegan. It helps in stabilizing cholesterol and tones up bone health too.
  • The powdered form makes the soya flour very easy to use. It can be easily mixed in pastes granular mixes and doughs.
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Vama Soya Flour | 98% Fat-free | Vegan | Gluten-free | Pack of 2 500g Each | Healthy products

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