Nutriwish Premium Tapioca Flour is one of the most versatile gluten-free flours that can put a spring in the step of wheat-free cakes cookies and breads making it an indispensable part of gluten-free baking. It’s starchy texture and sweet aftertaste makes it a staple in gluten-free baking and a fantastic thickening agent in soups sauces and pie fillings. Munch in the thick chewy delicacies made from Tapioca flour as you watch your sweet intake at the same time.