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My Village Sprouted Ragi Flour is 100% Natural and Organic food product. Contains washed and sprouted Ragi flour - nothing else. Ragi is a finger millet which is high in protein and minerals in comparison to all other cereals and millets. Also a source of protein it is a perfect food for babies vegetarians Bodybuilders Aged etc. Finger millets contain important amino acids—isoleucine leucine methionine and phenyl alanine which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron making it beneficial for individuals with low hemoglobin levels. It is good for the stomach and for good digestion. We sorted and washed quality ragi grains. Allow wet ragi to 2-3 days. So the sprouted grains spread out in the sunlight for 5 to 8 hours to dry. It is then powdered. Millets also contain B vitamins especially niacin B6 and folic acid. Some of the health benefits of ragi are attributed to its polyphenol and dietary fibre contents. Ragi possesses anti-diabetic and antioxidant and antimicrobial properties; it protects against tumors and atherosclerosis. Low in fat and gluten-free ragi is easy to digest. It is therefore given as the first food to babies in the form of ragi porridge.
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