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My Village Sprouted Wild Ragi is a 100% Natural and Organic food product. This type of Ragi is grown in the wild and collected by tribal people of the western ghats of Kerala. So the nutrient values will be higher than normally grown ragi. Contains washed and sprouted Ragi - nothing else. Ragi is finger millet which is high in protein and minerals in comparison to all other cereals and millets. Also a source of protein it is a perfect food for babies vegetarians Bodybuilders the Aged etc. Finger millets contain important amino acids—isoleucine leucine methionine and phenylalanine which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron making it beneficial for individuals with low hemoglobin levels. It is good for the stomach and for good digestion. We sorted and washed quality ragi grains. Allow wet ragi for 2-3 days. So the sprouted grains spread out in the sunlight for 5 to 8 hours to dry. Millets also contain B vitamins especially niacin B6 and folic acid. Some of the health benefits of ragi are attributed to its polyphenol and dietary fiber contents. Ragi possesses anti-diabetic and antioxidant and antimicrobial properties; it protects against tumors and atherosclerosis. Low in fat and gluten-free ragi is easy to digest. It is therefore given as the first food to babies in the form of ragi porridge.
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