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My Village Gluten Free Tapioca Flour (Cassava Sago Sabudana Flour) / 100% Natural Tapioca Flour from Kerala (400 gm)
More of My Village
€11.26
List price: €13.90
 19% Off
10 item(s)
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  • 100% Natural and organic grain-free flour from cassava root.
  • Naturally gluten-free so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
  • Extremely smooth flour which makes for a great thickener in soup sauces and pies can be used to replace corn starch.
  • Mix with Wheat Atta Rice flour make chapati or rotti very soft and tasty.
  • Recommended for athletics. Contains 100% Natural tapioca flour.
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My Village Tapioca flour is almost pure starch. However it's naturally gluten-free so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It's also a good ingredient for thickening soups sauces and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes especially making puris snacks etc. Kerala peoples use this for making puttu (boiled cakes).

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