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Desi Toor Dal Red (Whole) Kandhulu Red Gram Toor Dall 200g | Toor Dal Seed to make Desi dall at home | Sabout Toor Dall | Sabout Arhar Dal | Make Desi Dal at Home or Germination | No chemicals Used
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  • Whole toor dal also known as whole pigeon peas refers to the whole unsplit seeds of the pigeon pea plant. These seeds are commonly used in various cuisines especially in Indian African and Caribbean cooking. Here's how you can use whole toor dal in your c
  • Washing and Soaking: Before cooking it's a good practice to wash the whole toor dal thoroughly in water to remove any dirt or debris. You can also soak them in water for a few hours or overnight to reduce cooking time and aid in digestion.
  • Boiling/Stovetop Cooking: Add the washed and soaked whole toor dal to a pot with water and bring it to a boil. Reduce the heat and let it simmer until the dal is tender. This can take anywhere from 30 minutes to an hour depending on the freshness of the d
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Toor dal also known as pigeon pea is a type of legume widely cultivated in tropical and subtropical regions. The seeds of the toor dal plant are commonly used in various cuisines especially in Indian cooking. They are rich in protein dietary fiber and various vitamins and minerals.

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