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Looking for a healthy yet delicious diet without compromising your taste buds? Yes! Thats possible we are here for your presenting a wide variety of healthy gluten-free flours millets seeds and pasta which you can consume in your daily life and that is organic and free from any kind of preservatives ensuring all the vitamins and micronutrients are well preserved. And Yes these are much more delicious than junk food and allow you a guilt-free diet! Ragi also known as Finger Millet in english and Nachni madua in other indian languages This ancient grain is packed with nutrients making it a fantastic addition to your everyday diet. MAKE BONES STRONGER : There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium strengthens bones in growing children and restores bone density in older people ADOPT GLUTEN FREE LIFESTYLE : Finger Millet Flour is gluten free in nature and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle. PREVENT SUDDEN RISE IN BLOOD SUGAR : The Ragi has low GI value which means it releases sugar in body slowly & steadily prevents the rapid rise in blood sugar levels beneficial for diabetic people. SAY NO TO WEIGHT GAIN : Being Low in GI ragi atta releases energy into the body over a longer period of time keeps you fuller for a long and prevents overeating and obesity. BOOST MOTHER'S MILK : Lactating women must consume more ragi finger millet flour as it increases hemoglobin levels thus increasing the production of mothers' milk among women. MAKE DELICIOUSLY HEALTHY RECIPIES : Make recipes that make your taste buds tempting without compromising your health. Make Ragi Cookies Ragi Dosa Ragi Laddo Ragi idli and much more Just Go Ahead and start a guilt-free diet. ADD TO CART now
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