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Amwel Foxtail Millet Flour â A Gluten-Free Superfood for Wholesome Nutrition What is Amwel Foxtail Millet Flour? Foxtail millet flour is a highly nutritious gluten-free flour made from finely ground foxtail millet (Setaria italica) one of the oldest cultivated grains. Traditionally consumed in India China and Africa foxtail millet has been a staple for over 5000 years. It is packed with fiber protein iron and essential minerals making it an excellent alternative to refined grains for a healthy diet. Different Names of Foxtail Millet Flour: Foxtail millet is known by different names across regions: Hindi: Kangni Atta (à¤à¤à¤à¤¨à¥ à¤à¤à¤¾) Tamil: Thinai Maavu (திண௠மாவà¯) Telugu: Korra Pindi (à°à±à°°à±à°° పిà°à°¡à°¿) Kannada: Navane Hittu (ನವಣೠಹಿà²à³à²à³) Malayalam: Thina Podi (തിന à´ªàµà´à´¿) Marathi: Kangni Peeth (à¤à¤à¤à¤¨à¥ पà¥à¤ ) Gujarati: Kangni Lot (àªàª¾àªàªàª¨à« લà«àª) Key Features of Foxtail Millet Flour â 100% Natural & Gluten-Free â Perfect for people with gluten intolerance. â Rich in Protein & Fiber â Supports muscle health and digestion. â Low Glycemic Index (GI) â Helps in diabetes management by controlling blood sugar levels. â High in Iron & Calcium â Boosts bone health and prevents anemia. â Supports Weight Loss â Keeps you full longer reducing unhealthy cravings. â Improves Heart Health â Packed with antioxidants to lower cholesterol and blood pressure. Uses of Foxtail Millet Flour ð½ Healthy Rotis & Chapatis â A great alternative to wheat flour. 𥣠Porridge & Kheer â Nutritious and easy to digest for kids and adults. ð¥ Gluten-Free Dosa & Idli â Perfect for traditional South Indian recipes. ðª Baking & Snacks â Used for millet cookies cakes and pancakes. ð Pasta & Noodles â A great option for gluten-free noodles and pasta.
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