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Amwel Combo of Oats Atta 450g + Jowar Atta 450g | Oats Flour + Sorghum Flour | Diabetic Friendly Low GI Fiber Atta for Chapati | Helps Weight Manage | For Good Health | 900g | Vacuum Packed
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€16.96
List price: €20.45
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  • Oats flour is a type of flour made from oats a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder.
  • Oats flour has a slightly sweet nutty flavor and a soft powdery texture which makes it a great ingredient for baking. It can be used in a variety of recipes including cookies cakes and pancakes.
  • In terms of health benefits oats flour is known to help lower cholesterol levels regulate blood sugar levels and promote digestive health.
  • Rich in Nutrients: Oats flour is a rich source of dietary fiber protein and several important vitamins and minerals including vitamin B1 iron and zinc essential for maintaining good health
  • The Jowar Flour has low GI value which means it releases sugar in body slowly & steadily preventing rapid rise in blood sugar level benefiting diabetic people
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Sorghum flour is a gluten-free flour made from ground sorghum grains.Oat flour is a type of flour made by grinding whole-grain oats into a fine powder. It is a popular gluten-free alternative to wheat flour and has a number of health benefits including: Rich in nutrients: Sorghum and oats flour is a good source of several essential nutrients like magnesium potassium phosphorus and iron. It is also high in dietary fiber making it a great addition to a healthy diet.Helps in digestion: The high fiber content in sorghum flour helps in maintaining healthy digestion by promoting regular bowel movements and reducing the risk of constipation.Controls blood sugar:The high fiber content in oat flour can also help regulate blood sugar levels making it a good option for people with diabetes.Lowers cholesterol levels: Oats and sorghum flour contains a soluble fiber called beta-glucan which has been shown to lower cholesterol levels in the body.Good for heart health:Sorghum and oats flour is a good source of dietary fiber which has been shown to help lower cholesterol levels and reduce the risk of heart disease.Gluten-free: Sorghum and oats flour is naturally gluten-free making it a great option for people with celiac disease or gluten intolerance.Nutrient-dense: Oats flour is a good source of vitamins and minerals including iron zinc and magnesium.Helps with weight management:The high fiber content in oat flour can help you feel fuller for longer reducing overall calorie intake and helping with weight management.Overall sorghum and oats flour is a nutritious and versatile flour that can provide several health benefits.

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