Foxtail millet flour is a nutritious and gluten-free alternative to wheat flour.Black chickpea flour also known as kala chana atta is a type of flour made from grinding black chickpeas. Here are some of the benefits of consuming foxtail millet and black chicpea flour : RICH IN NUTRIENTS: Foxtail millet and chickpea flour is rich in essential nutrients like vitamins minerals and fiber. It contains iron calcium phosphorus magnesium and potassium which are vital for maintaining healthy bones teeth and muscles.GLUTEN FREE: Foxtail millet and black chickpea flour is gluten-free making it an excellent option for people who have celiac disease or are gluten intolerant.GOOD FOR DIGESTION: The high fiber content in foxtail and black chickpea flour helps in maintaining healthy digestion by promoting regular bowel movements and reducing the risk of constipation reducing inflammation in the gut.HELPS IN WEIGHT MANAGEMENT: The high fiber and protein content in black chickpea flour can help in promoting satiety reducing the risk of overeating and aiding in weight management.HEART HEALTH:Foxtail millet flour is rich in antioxidants which can help prevent damage to the heart and reduce the risk of heart disease.HELPS REGULATE BLOOD SUGAR LEVELS: Black chickpea and foxtail millet flour has a low gi which means that it releases sugar into the bloodstream at a slower rate thus preventing sudden spikes in blood sugar levels.Overall black chickpea and foxtail millet flour is a nutritious and versatile flour that can be used in a variety of recipes that can be provide several health benefits.