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Amwel Combo of Bajra Atta 450g + Black Chana Atta 450g | Pearl Millet Flour + Chickpea Flour | Gluten Free Diabetic Friendly Low GI Atta for Chapati Rich Protein | Helps manage weight | 900g | Vacuum Packed
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€16.86
List price: €20.33
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  • Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine it is commonly used to make flatbreads such as rotis and parathas.
  • In terms of taste bajra atta has a nutty and slightly sweet flavor which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods including cakes cookies and
  • Rich in Nutrients: Bajra atta is a rich source of dietary fiber protein iron magnesium and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.
  • Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients which can help improve overall immunity and protect against infections and diseases.
  • Regulates Blood Sugar: Bajra atta has a low glycemic index which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
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Pearl millet flour also known as bajra flour is a gluten-free flour that is widely used in India Africa and other parts of the world.Black chickpea flour also known as Kala chana besan is a nutritious flour made from black chickpeas that is commonly used in Indian cuisine. It is rich in nutrients and has several health benefits some of which are:Rich in fiber: Pearl millet and chickpea flour is an excellent source of dietary fiber which helps to regulate digestion prevent constipation and keep you feeling full for longer.Low gi: Pearl millet and black chickpea flour has a low gi which means it helps to regulate blood sugar levels and prevents insulin spikes.High in protein: Pearl millet and chikpea flour is a good source of protein which is essential for building and repairing muscles and also helps to keep you feeling full for longer.Rich in vitamins and minerals: Pearl millet and chickpea flour is a good source of several vitamins and minerals including iron magnesium phosphorus and potassium which are essential for overall health and well-being.Gluten-free: Pearl millet and chickpea flour is naturally gluten-free which makes it an excellent option for people who are sensitive to gluten or have celiac disease.Helps in weight management: Pearl millet and chickpea flour is low in fat and calories making it an excellent choice for weight management.Good for heart health:Pearl millet flour contains compounds that help to reduce cholesterol levels and lower the risk of heart disease.Overall pearl millet and chickpea flour is a nutritious and healthy alternative to wheat flour which can be used in a variety of dishes.

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